protein powder cake balls
Chill in a single layer in the refrigerator for 20 minutes or the freezer for 10 minutes before serving. Roll them so that theyre smooth and round with your hands and then roll them in extra sprinkles to coat the outside.
Power Protein Balls Caveman Strong Recipe Paleo Protein Protein Snacks For Kids Paleo Protein Balls
Add milk if the mix is too dry or coconut flour if the mix is too wet.
. 1 scoop vanilla protein powder 13 cup oats 2 tablespoons almond butter 12 teaspoon cake batter extract 1 tablespoon Almond milk vanilla unsweetened 1 dash sprinkles Directions Mix all ingredients together and form into four balls. Let the cake pops sit until the chocolate hardens. Roll dough into 12 balls.
Keep balls stored in an airtight container in the refrigerator for up to 1. Place the balls on a plate or baking sheet. Pour the sprinkles onto a plate or shallow bowl.
Add the peanut butter and maple syrup and mix until combined. Next using your hands roll out balls and place them on a lined plate and refrigerate them for five minutes to firm up. Roll each protein ball into the sprinkles until they stick to the outside.
You may need to add more water 1 teaspoon at a time until desired. In a large mixing bowl mix the oats and protein powder together. Next add in the almond butter and honey and begin to mix well.
Fold through your flavor mix-ins of choice. Place all of the ingredients in the bowl of a food processor except for the sprinkles. Roll into bite-sized balls and place on parchment paper.
1 Tbsp sprinkles Instructions Combine peanut butter and honey in a microwave safe bowl. Add water 1 tablespoon at a time until mixture can. These cake batter protein balls are a quick and easy gluten free snack or dessert made with simple wholesome ingredients.
Microwave for 1 minute or until melted. Place white chocolate chips and coconut oil in a small bowl. Place a stick into each cake ball and dip them into the white chocolate mixture until fully-coated.
Quickly add in protein powder and sprinkles and mix until thoroughly combined. Recipe Notes How to Store Keep your energy balls in an airtight container in the fridge. Ingredients Scale 12 cup vanilla.
Divide into 8 portions. These cake batter protein balls are the perfect treat to have as breakfast to curb that afternoon sweet tooth or finish your day off as dessert. Use a plant based protein powder and dairy free chocolate chips to make vegan protein cake pop balls.
Add the sprinkles and pulse once more until combined. Then add in your granola. Store in a resealable bag or airtight container in the fridge for up to 1 week or freezer for up to 3 months.
It will be about 1-2 tablespoons per ball. 1 Serving Graham Cracker - Crumbs Instructions Melt your Butter and add all of your ingredients aside from your optional ones into a large bowl Mix everything together for 1-2 minutes or until its not clumpy anymore Add in Chips Nuts Fruits etc and lightly mix Roll your mix into balls then roll them around in your Graham Cracker Crumbs Video. Roll dough into 1-inch balls.
Roll tablespoon-sized amounts of dough in between your hands to form small cake batter protein balls. Fold in the protein powder until thoroughly combined and not clumpy. Mix oats almond butter quinoa chia seeds flax seeds protein powder cocoa nibs and honey together in a bowl by hand.
At Arbonne we sell Cake flavored protein powder thats gf and vegan if you ever want to try it. Spread the sprinkles on a plate. Mix the cashew butter honey vanilla extract and almond extract together in a mixing bowl.
1c kodiak power cakes mix 1 large egg 1 t peanut butter 12 t cinnamon 1 t cocoa powder unsweetened 12 cup of water it. Combine the chickpeas coconut nectar protein powder almond flour coconut butter cashew butter vanilla and salt in a food processor and processor for 1 to 2 minutes until a smooth mass forms. Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds at 15 second intervals until its completely melted.
The Best Protein Powder Cake Recipes on Yummly Cake Batter Energy Balls Carob Muffins Shannons Cereal Protein Bars. Then add the wet ingredients to the bowl of dry ingredients. How to make Birthday Cake Protein Balls Step 1.
Chill until ready to eat. Add sprinkles if desired. Step 3 Mix everything together until it forms a dough.
In a bowl mix oat flour coconut flour vanilla protein powder and almond milk. When mixing it may look as though the almond butter is not mixing into the dry ingredients fully. Use a cookie scoop to portion out the dough into balls.
If you dont think your mixture is thick enough to hold a protein ball shape at this point refrigerate mixture for 5-10 mins so that the batter can firm up. Microwave for 20-30 seconds at a time until melted stirring often. Refrigerate batter for about 10 minutes or until chilled enough to hold its shape.
Step 2 Mix the almond flour protein powder and salt together in a large mixing bowl. Press a few more sprinkles in each ball to make them prettier if desired. Cake Batter Energy Balls SunButter.
Vanilla whey protein rainbow sprinkles sunflower seeds unsweetened shredded coconut and 3 more. Whisk together honey and peanut butter until combined. Pulse until a dough forms.
Pour the wet ingredients into the dry and mix together until a thick dough is formed. Keep mixing until the clumps of almond butter are coated in the dry ingredients. You may need to scrape down the sides of the bowl from time to time to ensure all the ingredients are incorporated.
In a large bowl mix together oat flour and protein powder.
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